The club menu
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The club menu signature dishes of America"s premier golf clubs by Jon Rizzi

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Published by Pindar Press in New York .
Written in English

Subjects:

  • American Cooking

Book details:

Edition Notes

Statementby Jon Rizzi and Scott Savlov
ContributionsSavlov, Scott
Classifications
LC ClassificationsTX715 .R5885 2009
The Physical Object
Pagination127 p. :
Number of Pages127
ID Numbers
Open LibraryOL24815240M
ISBN 100918223253
ISBN 109780918223135
LC Control Number2009927913

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