Dimensions of the meal
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Dimensions of the meal the science, culture, business, and art of eating by

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Published by Aspen Publishers, Inc. in Gaithersburg, Md .
Written in English

Subjects:

  • Gastronomy,
  • Food habits

Book details:

Edition Notes

Includes bibliographical references and index

Statementeditor, Herbert L. Meiselman
ContributionsMeiselman, Herbert L
Classifications
LC ClassificationsTX631 .D49 2000
The Physical Object
Paginationxiii, 344 p. :
Number of Pages344
ID Numbers
Open LibraryOL18109432M
ISBN 100834216418
LC Control Number99044079

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  Simple definitions of the term 'meal' are not easy, as Meiselman points out, meals have physiological, psychological, nutritional, anthro-pological, sociological, culinary, economic, business, and many other dimensions. The book then attempts to discuss these different definitions in detail, so that a better under-standing of this term can be. Abstract. In this chapter, an overview is presented of Dimensions of the meal, the first book which brought together information on meals from a broad range of disciplines and specialties, both technical and non-technical; related materials in other, more recent, meal books are ions of the meal was interdisciplinary, and included the basic scientific . Dimensions of the Meal The Science, Culture, Business, and Art of Eating by Herbert L. Meiselman. The food industry, and those with interest in it, will want this book about the influences on people's eating habits, and how these influences affect behavior- . PLUS! Get a bonus section of the book all about fast food meal ideas, because let’s be honest, we live busy lives but want to keep on track! If you’re tired of fad diets and set unrealistic expectations for yourself then it’s time to read Mel’s Minute Meals. Learn how to improve your nutrition while still enjoying the food you love.

The American consumer researcher Meiselman () introduces the meal-as-object theme by claiming that meals can be explored through several dimensions in which physiological, psychological Author: Herbert L. Meiselman. The food industry, and those with interest in it, will want this book about the influences on people's eating habits, and how these influences affect behavior -- particularly purchasing behavior. This book analyzes the meal as a critical eating occasion from a multidisciplinary standpoint. Readers will benefit from a uniquely practical overview of the subject and a thorough review of its large. ISBN: OCLC Number: Description: xiii, pages: illustrations ; 26 cm: Contents: Introduction / Herbert L. Meiselman --Definitions of the Meal --Cultural Definitions of the Meal / Johanna Makela --Meal Format --Eating Pattern --Sociability of Meals --The Meal in Transformation --The Psychology of the Meal / Patricia Pliner, Paul Rozin .   Meal Prepping for Weight Loss: The Big Book of Quick & Healthy Make Ahead Recipes. Easy to Cook, Prep, Store, Freeze: Packable lunches, Grab & Go Breakfasts, Wholesome Dinners (+ Recipes with Pics) Paperback – Aug by Emma Krieger (Author) out of 5 stars 50 ratings. See all 2 formats and editions/5(70).

A "Happy Meal" is a kids' meal usually sold at the American fast food restaurant chain McDonald's since June A small toy is included with the food, both of which are usually contained in a red cardboard box with a yellow smiley face and the McDonald's packaging and toy are frequently part of a marketing tie-in to an existing television series, film or toyline. The food industry, and those with interest in it, will want this book about the influences on people's eating habits, and how these influences affect behavior -- particularly purchasing behavior. This book analyzes the meal as a critical eating occasion from a multidisciplinary : Springer US.   The Dimensions of Health: Conceptual Models - Ebook written by John Hjelm. Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read The Dimensions of Health: Conceptual : John Hjelm. Dimensions of Food - CRC Press Book Following its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial classroom and independent, instructive material for students. Instructors will find that this textbook's organization makes it easy to use and very flexible for teaching.